
Blairsville Restaurant
Grits & GreensWelcome to Blairsville Restaurant - Where You Get the Total Farm to Table Experience
Grits & Greens

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“Thought it was very good”
“Thoroughly enjoyed the Lunch Buffet on Easter Sunday, along with of my friends. First, we all loved the fact that it was served cafeteria style rather than a self-serve buffet. Every item was cooked to perfection. I had the shrimp and grits as my main entree and they were fabulous. I just needed to add a bit of salt. The crab balls were scrumptious (had a little kick with the spice). Every vegetable was delicious; probably the best carrots and collard greens that I've had in a while. Also had the fried okra - WOW. The buttermilk biscuit melted in my mouth - YUM. To top everything off, I had the banana pudding for dessert and it was great also. Your team really had their act together to serve everything on a holiday on time and at a great temperature. If I had any complaint it would be that they ran out of the fried chicken. Would have loved to have tried that. Would definitely like to come back on a normal day.”
“Just wow. I wasn't sure what to expect as I've never had chow chow, but that was one of the best pulled pork sandwiches I've ever had! It was so incredibly juicy and flavorful, plus the onion rings I got with it were outstanding!”
“On the one trip buffet I can get always find something to fill that empty spot in my stomach. Your food is just like my Mom makes.... delicious.”
“Yummy and had leftovers to take home for the next day.”
“We loved the Snackpack Trio. All three of the items were very tasty and enjoyable. This was our first time at Grits and Greens and we will definitely be going back very often. Our waiter was very helpful and we loved the food.”
“Thought it was very good”
“Thoroughly enjoyed the Lunch Buffet on Easter Sunday, along with of my friends. First, we all loved the fact that it was served cafeteria style rather than a self-serve buffet. Every item was cooked to perfection. I had the shrimp and grits as my main entree and they were fabulous. I just needed to add a bit of salt. The crab balls were scrumptious (had a little kick with the spice). Every vegetable was delicious; probably the best carrots and collard greens that I've had in a while. Also had the fried okra - WOW. The buttermilk biscuit melted in my mouth - YUM. To top everything off, I had the banana pudding for dessert and it was great also. Your team really had their act together to serve everything on a holiday on time and at a great temperature. If I had any complaint it would be that they ran out of the fried chicken. Would have loved to have tried that. Would definitely like to come back on a normal day.”
“Just wow. I wasn't sure what to expect as I've never had chow chow, but that was one of the best pulled pork sandwiches I've ever had! It was so incredibly juicy and flavorful, plus the onion rings I got with it were outstanding!”
“On the one trip buffet I can get always find something to fill that empty spot in my stomach. Your food is just like my Mom makes.... delicious.”
“Yummy and had leftovers to take home for the next day.”
“We loved the Snackpack Trio. All three of the items were very tasty and enjoyable. This was our first time at Grits and Greens and we will definitely be going back very often. Our waiter was very helpful and we loved the food.”
“Thought it was very good”
