Blairsville Restaurant – Grits & Greens
Breakfast, Lunch & Southern Favorites Served DailyOwner/Manager/CEO: Mike Cook | Proprietor: Matt Leonard
Grits & Greens






Our Location
Hours
Monday - Saturday: 7 am to 8 pm
Sunday: 7 am to 3 pm
A 3% processing fee will be added for all credit card transactions.



